Quinda da Pedra Alta Tinto (2007)

Quinda da Pedra Alta Tinto (2007)

Type of Wine:

Red 2007


Grape Stoks:

Touriga Nacional, Touriga Franca, Tinta Roriz e Tinta Barroca


Oenological Technique:

In mechanical wine-presses at a temperature of 25/27ºC, with long mecerations


Stay:

In American oak barrels for 6 months


Filtering:

No filtering


Taste Notes:

Fruity and full-bodied


Colour:

Ruby


Aroma:

Red ripe fruits


Taste:

The tannins are smooth with a persistent ending

 

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